Sourcing guides

Sourcing Italian food, without the guesswork.

Practical guides for importers, distributors and buyers: what exists in Italy, who makes it, how samples and shipping work. Written from real customs data, not brochures.

Sourcing · High-phenolic olive oil

Where can I buy high-phenolic olive oil from Italy?

US demand for high-phenolic olive oil is surging, and the shelf is mostly Greek. Where to find verified Italian producers, and what to ask them.

Sourcing · Non-alcoholic aperitivo

Who makes non-alcoholic aperitivo in Italy?

America adopted the aperitivo. The glass is still mostly not Italian. Where to find verified Italian makers, and how sourcing works.