Sourcing guides
Practical guides for importers, distributors and buyers: what exists in Italy, who makes it, how samples and shipping work. Written from real customs data, not brochures.
Sourcing · Buyer guide
A bottle of Italian wine needs more paperwork than a jar of sauce. Which permits, who files them, and where shipments get stuck.
Sourcing · Buyer guide
Your Italian ingredients pass through three companies before reaching your kitchen. Which steps you can skip, and which ones protect you.
Sourcing · Buyer guide
A famous Italian brand sells itself. That is exactly the problem. When a small producer is the better bet, and when it is not.
Sourcing · Italian food
Italy imports more olive oil than it grows. So the flag on the bottle tells you little. What does, and what to ask.
Sourcing · Buyer guide
An FDA certificate for an Italian supplier does not exist. The checks that prove something, and the ones that only look good.
Sourcing · Italian food
Wine is still first. It is also shrinking. Which Italian foods America is buying more of, and which shelves are already full.
Sourcing · Import USA
FDA approves no importer and no label. It checks at the port. What to have in order before your Italian shipment gets there.
Sourcing · Italian food
Italy exports more food every year, yet most buyers keep meeting the same names. Where the other producers are, and how to reach them.
Sourcing · Buyer guide
Every tool promises you the right supplier. None of them tastes the product. What each one sees, and what it misses.
Sourcing · Alibaba.com
Ask Accio for a supplier and you are asking Alibaba.com, in a new voice. Here is what changes, and what does not.
Sourcing · Alibaba.com
On Alibaba.com an Italian flag tells you where a company is registered. Not who made what is in the jar.
Sourcing · Buyer guide
The word broker hides two jobs. One you almost certainly need. The other, maybe not.
Sourcing · High-phenolic olive oil
US shoppers search for it by its polyphenol count, and the shelf speaks Greek. Where the Italian producers are, and what to ask them.
Sourcing · Non-alcoholic aperitivo
The ritual is Italian. The supply, mostly, is not. What exists in Italy, why buyers are looking now, and how to source it.
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